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Baked Parmesan Dip

This is a recipe I submitted that was published in the Gooseberry Patch 5 Ingredients or Less cookbook. It is quick and easy to put together and everyone I've ever served it to loves it.

2 (8 oz.) pkg. cream cheese, softened
1/2 C. mayonnaise
2 C. good quality Parmesan cheese, grated
2/3 C. sweet onion, finely diced

Mix ingredients together and spread into 8"x8" glass pan or pie plate. Bake at 400 degrees for 10 minutes or until bubbly and golden. Serve with tortilla chips, crackers or your favorite dippers.